Every restaurant wants to know: “If I run a promotion, will I sell enough volume to make up for lost margin? Similarly, if I increase prices, how much of a hit will my volume take?” Using Test & Learn, restaurants find the optimal pricing and promotional strategy by menu item and by location.
Turn line items into profit drivers.
It’s difficult to understand how each operational change impacts restaurant performance, whether it is a new ordering technology, operating hour changes, or a new staffing program. Restaurants use Test & Learn to understand how any operational or labor change will affect their locations before rolling it out.